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Sweeten up winter with:

CSR’s Jam and Marmalade Setting Sugar

Add a welcome splash of colour to those dreary winter months with CSR’s range of Jam & Marmalade Setting Sugars.  Easy to use, CSR’s precisely formulated Setting Sugars take the guesswork out of making your favourite jams and marmalades – all you need to do is add the fruit! 

The secret to CSR Marmalade and Jam Setting Sugars lies in the exact blend of natural Australian cane sugar, apple pectin, citric acid and canola oil. Using CSR’s Jam and Marmalade Setting Sugars retains the wonderfully vibrant fruit colours and flavours for marmalades and jams that look and taste delicious. Due to the product’s formulation, the boiling process takes only four minutes to achieve the perfect set. This short boil time ensures the jams and marmalades preserve their fresh fruity taste, natural colour and texture, brightening up the gloomiest winters day!

CSR’s Jam Setting Sugars are ideal for frozen berries - the perfect substitute to fresh fruit allowing you to create deliciously fruity jams and preserves throughout winter.

Kick-start icy mornings by slathering hot toast with delicious strawberry jam. For a fruity twist to the traditional porridge, try substituting honey for a dollop of warm raspberry jam. Or, indulge in lashings of blueberry jam layered between crepes and cream – a creative spin on traditional winter desserts.

If citrus fruits take your fancy, try combining the vibrant colours and intense flavours of oranges, lemons, limes and grapefruits into creating zesty marmalades using CSR’s Marmalade Setting Sugars.  Citrus fruits, with their high levels of pectin, are perfect for marmalades, and it’s a great way to take advantage of in-season produce.

 
Indulge in the sharp tang of citrus fruits by adding a cumquat preserve to your next cheese platter or why not sweeten winter fares by basting roast meats with an orange marmalade marinade. You will always delight guests with fresh, homemade marmalade added to bread and butter pudding with a sprinkling of cinnamon – the perfect end to any meal. Experiment with some of the more exotic and unusual winter fruits such as cumquats, tangerines and blood oranges!

CSR Jam and Marmalade Setting Sugars have been formulated specifically for small batches – 1kg of CSR Setting Sugar = 1.5kg of jam or marmalade (3-4 jars). You can use any combinations of fruit as long as for each batch of jam or marmalade made, you use the equivalent 1kg of cleaned fruit: no more, no less.

Visit CSR’s Jam and Marmalade website for helpful tips, information and recipes to make your perfect pot of jam or marmalade this winter - www.csrjamsugars.com.au

The CSR Jam and Marmalade Setting Sugar range comes in the following products:

CSR Jam Setting Sugar: ideal for fruits low in pectin – such as strawberries, raspberries, apricots, blackberries, blueberries, pear, peaches, figs and rhubarb. RRP - $3.36

CSR Marmalade Setting Sugar:  ideal for citrus fruits – such as oranges, lemons, tangerines, limes and cumquats. RRP - $3.36

Look out for CSR Jam and Marmalade Setting Sugars in the sugar aisle of your local supermarket.

Recipes for this product:

Strawberry Jam
Orange Marmalade Jam