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CSR Pistachio and Date Slice

Serves 15

Ingredients

1 cup self raising flour
1 cup plain flour
11/4 cups firmly packed CSR Brown Sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
125g cold butter, chopped
1 egg
1/2 teaspoon bicarbonate of soda
3/4 cup milk
1 tablespoon CSR Golden Syrup
1/2 cup shelled pistachios
1 cup dates, chopped

Method

1. Preheat oven to 180ºC conventional or 160º C fan forced. Grease and line a 20cm x 30cm lamington pan.

2. In a food processor combine flours, CSR Brown Sugar, spices and butter and process until mixture resembles fine crumbs. Transfer mixture to a bowl.

3. Press 1 1/2 cups of flour mixture evenly over the base of lamington pan.

4. Whisk together egg, soda, milk and CSR Golden Syrup; add to remaining flour mixture. Pour mixture over base and top evenly with pistachios and dates.

5. Bake for 25 - 30 minutes or until golden brown. Cool in pan 10 minutes then turn onto wire rack. Cut into even sized pieces.

Store in airtight container. Can be enjoyed for a couple of days after making.

Hop to www.csrsugar.com.au, click on the 'Cuisine Library' link, sign up to become a member and have access to download a selection of scrumptious celebration recipes.